(noticia) Food and flamenco to be found at U-Mary

By KAREN HERZOG
Bismarck Tribune

To spend an afternoon in Spain is the lure designed by the coordinators of the 25th annual International Dinner, set for March 19 at the University of Mary in Bismarck.

Each year, the university sponsors a dinner featuring the cuisine of a different country as a fundraiser to help students studying abroad.

This year, Spain and its vibrant and earthy flavors will be in the spotlight, according to Valerie Kling, program director of the Modern Language Department and coordinator of the International Dinner.

"An Afternoon in Spain" features Spanish treats such as tapas, sangria, Spanish-flavor-infused pork chops and more, prepared by the university's kitchen staff from a menu designed by Kling.

(leer +) [vía bismarcktribune]